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Local Joints TV

Rib City on Local Joints TV

Local Joints TV came in last week to spotlight our restaurant and we are glad they did. Check out the video. It is a little long, but they did a great job.

Darin” Doc” Bernston started Local Joints TV because he wanted to combine his love for video production, cooking shows on TV, and interest in working with local businesses.

Check out Local Joints TV here to see the complete story.

Yesterday on Channel 5, our own Toni Jorgensen was showing the way to great Southern Style Stuffing for your Thanksgiving Turkey.

Check out the video here.

Ingredients:

  • 1 pound mild or hot Pork Sausage
  • 1/2 cup butter or margarine
  • 11/2 cup chopped celery
  • 2 cups onion
  • 2 cups soft Italian or plain bread crumbs
  • 2 eggs beaten
  • salt and pepper to taste
  • 2 tablespoon dried sage
  • 5 cups yellow crumbled corn bread

Method:

In a frying pan cook the sausage until done and set aside drain any fat. Melt butter and saute onion and celery. Combine in a bowl the rest of the ingredients cook in bird or in a pan until brown on top at 325 degrees for approx 30 minutes.

After the November 20th Throwdown Showdonw V ” Homcoming Event”, the fighters will be having fun with Rib City Grill.  We will be catering their after hours VIP party in Provo.  We hope to have some pictures for you after the event.

Throwdown Showdown V

Throwdown Showdown V

Toni was showing off more good BBQ on Studio 5 yesterday. Check out the video segment by clicking here and get the recipe.


Toni also made a great tasting, easy to make dipping sauce.

Here is the recipe:

Citrus Ranch Dipping Sauce
Ingredients:
* 1 packet Ranch dressing mix
* Cilantro
* Juice of 1 lime
Method:
Mix dressing according to directions on packet. Stir in chopped cilantro and lime juice. Whisk together.

Busy weekend here at Rib City Grill with the weekend finishing off with Jerry Sloan and his Family (Tammy and Rhett) stopping by Rib City Grill …. Utah Hall of Fame winners know where to get the best BBQ in Utah

It was fun checking out the cool corvettes outside the restaurant as the Corvette club members check out our great BBQ.


On Friday night Vincent D’Onofrio, Mark Shurtleff Attorney General Utah and others raised over one hundred thousand dollars and counting for the Utah Meth Cops Project. Rib City Grill is always ready to support Vincent and Utah Police Officers.

Rib City Grill Co-Owner Vincent D’Onofrio is here for a fund-raising event tonight, but will be in and out of the restaurant until he goes back to New York on Saturday.

We will be catering the invitation only event (Sorry) and are proud to continue our support for Utah’s police officers.

On the way out of town, after supporting the Tour of Utah (American’s Toughest Stage Race) the Shimano Factory Support Team came by Rib City Grill (American Fork, Utah) on their way out of town.

We checked them out on the internet and found out these four guys have over 50 years of experience and are supporting 35 cycling events.

Toni J’s daughter is also in the Bike Industry following cycling events in the Western US, so she wanted to make sure that these guys got good treatment at her place. We were glad to send them on their way with good BBQ from Rib City Grill


Stay tuned for more details. The fundraiser will be Sept. 18, and raise money for detoxification treatments for police officers. A number of former or current Utah police officers have ben exposed methamphetamine labs or finished drugs left them with cancers, neurological problems and other assorted ailments. A few dozen have undergone the detoxification treatment, which utilizes a regimen of exercise and a diet of antioxidants.

Who Likes Rib City Grill?

Have been a frequent customer past couple years and always have a great experience. Their food is to die for. The turkey sandwich is great as is the chicken sandwich. And for dessert the Pecan Pie is a must. ...‎

CMCB

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