Rib City Grill Utah » Catering

After the Throwdown the fighters go to Rib City Grill

admin — Sun, 08 Nov 2009 17:36:35 +0000

After the November 20th Throwdown Showdonw V ” Homcoming Event”, the fighters will be having fun with Rib City Grill. We will be catering their after hours VIP party in Provo. We hope to have some pictures for you after the event.

Throwdown Showdown V

Vincent D’Onofrio , Rib City Grill and others raise over $100K for Meth Cops Project

admin — Mon, 21 Sep 2009 12:35:00 +0000

On Friday night Vincent D’Onofrio, Mark Shurtleff Attorney General Utah and others raised over one hundred thousand dollars and counting for the Utah Meth Cops Project. Rib City Grill is always ready to support Vincent and Utah Police Officers.

Vincent in the house – Rib City Grill UT

admin — Fri, 18 Sep 2009 14:19:00 +0000

Rib City Grill Co-Owner Vincent D’Onofrio is here for a fund-raising event tonight, but will be in and out of the restaurant until he goes back to New York on Saturday.

We will be catering the invitation only event (Sorry) and are proud to continue our support for Utah’s police officers.

Rib City Grill now has Online Ordering

admin — Wed, 05 Aug 2009 22:20:00 +0000

We do it all at Rib City Grill

We now have Web ordering. To get started just click here

Once you are on the ordering site you’ve selected the items you wish to order, you will be asked to register and then checkout. Your order will be sent to the restaurant, to be ready at the time you specify. It’s that easy!

Check it out

Rib City Grill on Studio 5 NBC

admin — Sun, 19 Jul 2009 13:06:00 +0000

Toni Jorgensen was on Studio 5 last April. Check this video out to see Big John – Rib City Grill’s portable smoker. Big John can be brought out for your catering needs

She also gives some great tips in BBQing with hosts Brooke Walker and Darin Adams.

Here is the highlights of Toni’s interview

Quick BBQ Sauce base
1 cup Ketchup
1 teaspoon Yellow mustard
1/2 cup Brown sugar
1 tablespoon Honey
1 can Coke
Then you can add other ingredients depending on what you like. Try:
Raspberries / Liquid Smoke / Tabasco / Chili Powder /
Chili Peppers

To grill ribs, you can start with Baby Back Ribs or St. Louis Style Ribs.
Smoker:
Use your favorite wood type. At Rib City, we use oak. You can use a rub to infuse the flavor into the ribs. Then smoke them for 4 hours at 225 degrees. After that, wrap them in tin foil with a small amount of water and lather them with sauce. Wrap them in foil and grill them on a medium grill (225 degrees) for another 2 hours. The sauce and water create a steam effect.

For “Fall Off The Bone” ribs, you can let them cool down for ½ hour, then grill them with more sauce to warm them up.
Grill:
If you only have a BBQ Grill not a Smoker, get your favorite wood chips in a foil pan add some water to it making the wood chips wet. Then put the wood chips on the direct heat and cook your Baby Backs on the indirect heat with your favorite rub for 2 hours then repeat step 2 for another 2 hours or until Tender meat should fall off the bone from the steam effect.
Marinade:
If you want to skip the smoking, you can marinate the ribs for at least 2 hours in your refrigerator. (Rib City recommends marinating them overnight.)
Marinade recipe:
Salt / Pepper / Apple Juice /Water
Make enough to cover the ribs and let sit overnight. Then grill on your BBQ.

Fun @ July 4th Celebration, Next Stop American Idol for Rib City Grill on July 14th

admin — Mon, 06 Jul 2009 22:15:00 +0000

We hope all had a great time at the July 4th Celebration in Sandy. Kallie & Aisha caught the July 4th spirit and were able to keep cool in the 90 degree weather. Thanks for coming by the booth and having some of our BBQ pork sandwiches and 1/2 racks.

Our next stop on getting Rib City Grill’s Hogs to Hot Dogs food out to the Salt Lake Area is July 14 for the American Idol Live Tour at The E Center of West Valley City.

So stay tuned for more info about where we will be for American Idol

Visit Rib City Grill’s Booth July 4th @ Sandy, UT City Hall Celebration

admin — Wed, 01 Jul 2009 18:59:00 +0000

We are keeping busy outside of the restaurant by bring the best in Barbecue to you. This weekend we will be in the Food area of the Sandy, UT Fourth of July celebration this Saturday, July 4th.

Before you watch the fireworks at 10pm or after the patriotic parade at 6pm come over to our booth for some great tasting BBQ. We will be working the grill from 10am to 9pm.

We hope you can make it down the the celebration. Click here for a map.

Rib City Grill provides Provo Craft catering for 800

admin — Wed, 17 Jun 2009 04:35:00 +0000

We Feed about 800 people on Friday 6/12/09 in Provo Canyon for Provo Craft. Provo Craft was celebrating their 40 years in business.

Provo Craft had a fun summer party with great weather holding out till after the party – what luck!! We brought a full group to serve, including Fallen,Toni, Aisha, Bronte and Vicky to quickly feed the hungry crowd.

We organized three lines so no one had to wait. We had plenty of food with some people come back for seconds, although most said the yummy pulled pork Sweet Coleslaw and BBQ beans filled them up fast…Every one was so nice.

Large or Small, we still have some spots left for your Summer Party, so call or email us!!

Catering is our business @ Rib City Grill

admin — Fri, 12 Jun 2009 14:50:00 +0000

We have continued to build our catering business. We can quickly bring a party atmostphere to any event.

In the past 2 weeks we have catered such events as:

Wild Outdoors Festival & STIHL Timbersports Series

Partying outside the Reo Speedwagon concert

Utah Valley University Auto/Motorcycle Expo and Swap Meet