Rib City Grill Utah » Rib City in the Community

Rib City Grill on Local Joints TV

admin — Mon, 12 Jul 2010 16:57:28 +0000

Rib City on Local Joints TV

Local Joints TV came in last week to spotlight our restaurant and we are glad they did. Check out the video. It is a little long, but they did a great job.

Darin” Doc” Bernston started Local Joints TV because he wanted to combine his love for video production, cooking shows on TV, and interest in working with local businesses.

Check out Local Joints TV here to see the complete story.

After the Throwdown the fighters go to Rib City Grill

admin — Sun, 08 Nov 2009 17:36:35 +0000

After the November 20th Throwdown Showdonw V ” Homcoming Event”, the fighters will be having fun with Rib City Grill. We will be catering their after hours VIP party in Provo. We hope to have some pictures for you after the event.

Throwdown Showdown V

Jerry Sloan Stops by Rib City Grill Utah

admin — Mon, 21 Sep 2009 13:20:00 +0000

Busy weekend here at Rib City Grill with the weekend finishing off with Jerry Sloan and his Family (Tammy and Rhett) stopping by Rib City Grill …. Utah Hall of Fame winners know where to get the best BBQ in Utah

Vincent D’Onofrio , Rib City Grill and others raise over $100K for Meth Cops Project

admin — Mon, 21 Sep 2009 12:35:00 +0000

On Friday night Vincent D’Onofrio, Mark Shurtleff Attorney General Utah and others raised over one hundred thousand dollars and counting for the Utah Meth Cops Project. Rib City Grill is always ready to support Vincent and Utah Police Officers.

Vincent in the house – Rib City Grill UT

admin — Fri, 18 Sep 2009 14:19:00 +0000

Rib City Grill Co-Owner Vincent D’Onofrio is here for a fund-raising event tonight, but will be in and out of the restaurant until he goes back to New York on Saturday.

We will be catering the invitation only event (Sorry) and are proud to continue our support for Utah’s police officers.

Rib City Grill and Vincent D’Onofrio raising money for Utah Police

admin — Fri, 11 Sep 2009 18:36:00 +0000

Stay tuned for more details. The fundraiser will be Sept. 18, and raise money for detoxification treatments for police officers. A number of former or current Utah police officers have ben exposed methamphetamine labs or finished drugs left them with cancers, neurological problems and other assorted ailments. A few dozen have undergone the detoxification treatment, which utilizes a regimen of exercise and a diet of antioxidants.

Rib City Grill on Studio 5 NBC

admin — Sun, 19 Jul 2009 13:06:00 +0000

Toni Jorgensen was on Studio 5 last April. Check this video out to see Big John – Rib City Grill’s portable smoker. Big John can be brought out for your catering needs

She also gives some great tips in BBQing with hosts Brooke Walker and Darin Adams.

Here is the highlights of Toni’s interview

Quick BBQ Sauce base
1 cup Ketchup
1 teaspoon Yellow mustard
1/2 cup Brown sugar
1 tablespoon Honey
1 can Coke
Then you can add other ingredients depending on what you like. Try:
Raspberries / Liquid Smoke / Tabasco / Chili Powder /
Chili Peppers

To grill ribs, you can start with Baby Back Ribs or St. Louis Style Ribs.
Smoker:
Use your favorite wood type. At Rib City, we use oak. You can use a rub to infuse the flavor into the ribs. Then smoke them for 4 hours at 225 degrees. After that, wrap them in tin foil with a small amount of water and lather them with sauce. Wrap them in foil and grill them on a medium grill (225 degrees) for another 2 hours. The sauce and water create a steam effect.

For “Fall Off The Bone” ribs, you can let them cool down for ½ hour, then grill them with more sauce to warm them up.
Grill:
If you only have a BBQ Grill not a Smoker, get your favorite wood chips in a foil pan add some water to it making the wood chips wet. Then put the wood chips on the direct heat and cook your Baby Backs on the indirect heat with your favorite rub for 2 hours then repeat step 2 for another 2 hours or until Tender meat should fall off the bone from the steam effect.
Marinade:
If you want to skip the smoking, you can marinate the ribs for at least 2 hours in your refrigerator. (Rib City recommends marinating them overnight.)
Marinade recipe:
Salt / Pepper / Apple Juice /Water
Make enough to cover the ribs and let sit overnight. Then grill on your BBQ.

Join Rib City Grill @ American Fork’s Steel Days Car Show

admin — Wed, 15 Jul 2009 13:45:00 +0000

Rib City Grill will be in American Fork for their annual Steel Days Celebration on Saturday July 18th.

The Car show will be from 9 a.m. to 7 p.m. on Saturday in Rotary Park, 400 South and 200 East. Vintage and muscle cars and trucks will be on hand. The car show is free to the public and usually features one of the largest collections of vehicles in the state. There will also be a cruise featuring many of these vehicles, from 7 to 9 p.m. on Main Street.

At Rib City we know that checking out cars can make you hungry, so while you are at the Celebration come on by our booth and get some great BBQ.

Rib City Grill with be at Highland Fling August 1st

admin — Tue, 14 Jul 2009 17:33:00 +0000

Rib City Grill will be at the Highland Fling again this year. We will be showing off our new BBQ nachos. Come by the stand and give them a try. Click here for more info about the Highland Fling

Just looked at the schedule for August 1st and it looks like some great bands.

Entertainment

11:00 a.m. Highland Highway

11:45 a.m. Dyer Highway

12:30 p.m. Brandie Frampton

1:15 p.m. Travisty

2:35 p.m. Taylor Ann Barton

3:30 p.m. Highland Idol

5:45 p.m. Eric Dodge

7:15 p.m. Alex Boye

8:30 p.m. VOICE MALE

Visit Rib City Grill’s Booth July 4th @ Sandy, UT City Hall Celebration

admin — Wed, 01 Jul 2009 18:59:00 +0000

We are keeping busy outside of the restaurant by bring the best in Barbecue to you. This weekend we will be in the Food area of the Sandy, UT Fourth of July celebration this Saturday, July 4th.

Before you watch the fireworks at 10pm or after the patriotic parade at 6pm come over to our booth for some great tasting BBQ. We will be working the grill from 10am to 9pm.

We hope you can make it down the the celebration. Click here for a map.